rECIPES & TUTORIALS
The food Emmylou cooks is more than just a meal. It’s her way of making connections, whether it was to help cover the cost of rent or a way to connect with members of her skydiving community. For Emmylou, food is a celebration of life. Her grazing table tutorials will help bring any party to life, and her cost-effective meals will help you feed your family a mouthwatering meal on a budget. Emmylou’s recipes are quickly becoming a weeknight favourite in thousands of kitchens around the world. Find your fave, build your kitchen confidence and share the love with friends and family tonight.
Enjoy this gorgeous Bread and Butter Pudding which can be made with a Panettone, which we all know we will have by the end of this Christmas season. Thanks to Andrea, head chef at Scotchman’s Hill who was kind enough to share the recipe with my community.
BINGE OLD EPISODES
My most requested tips on Instagram is how I put together my cheese grazing table. I would love for you to check it out.
Everybody loves my slow roasted shoulder of lamb and this is another daily requested Emmylou loves special.
I’m going to show you how to make a very simple Bao Bun using some duck, pork crackle and easy ingredients.
BINGE OLD INSTASTORIES
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