KIM’S SALAD
Serves 2
INGREDIENTS
2 tablespoons dried chickpeas (soak them overnight and then cook them for 3 mins in the microwave while making the salad. Rinse and add cold to the salad).
100 g mixed leaves, chopped
2 kale leaves, chopped
6 rocket leaves, chopped
6 lettuce leaves, chopped (any lettuce is fine)
few sprigs of fresh continental parsley, finely chopped
Sprig of basil, finely chopped
2 small tomatoes, chopped
½ red capsicum, chopped
1 tablespoon red onion, finely chopped (or 1 spring onion, finely chopped)
1 avocado, chopped
1 Lebanese cucumber, chopped
1 small or ½ large carrot, shredded
½ medium beetroot, shredded
½ small or 1/3 large zucchini, shredded
Fresh ground black pepper to taste
1 teaspoon turmeric (optional)
1 tablespoon balsamic vinegar (optional)
METHOD
Place all the ingredients into a large bowl, give it a good mix and serve. Enjoy!
