APPLE AND FENNEL SLAW WITH PORK CRACKLE
Serves 6 as a side
4 large green apples, cored and thinly sliced
2 large red apples, cored and thinly sliced
1 small red onion
1 fennel bulb, trimmed and thinly sliced (reserve some fronds to serve)
Juice of half a lemon
Pork Crackle – See my recipe for The Perfect Pork Crackle
2 tablespoons apple cider vinegar
3 tablespoons olive oil
1 tablespoon Dijon mustard
2 teaspoon sugar
To make the dressing, whisk all the ingredients in a small bowl and make sure the sugar has completely dissolved.
Prepare the slaw ingredients, squeezing a little lemon juice over them as you go to stop it from browning. Transfer the slaw ingredients to a serving bowl or platter. Just before you are ready to serve, add the dressing and toss to combine. Cut up The Pork Crackle into bite-size pieces, sprinkle over the salad and top with some fennel fronds.
Share this Recipe