EVENT GALLERY

Community Cooking Day

FRI 13 SEPT, URBAN KITCHEN, SOUTH MELBOURNE

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@emmylouloves

Ad. What’s better than Peters Ice Cream and Cadbury teaming up? Creating a new and indulgent range of 460mL frozen dessert tubs! There are three iconic flavours to choose from - Caramilk, Cadbury Dairy Milk Vanilla and Caramello. Each tub is filled with a generous and smooth core centre and is loaded with Cadbury chocolate pieces, making it the ultimate indulgent treat!
#PetersIceCream #CadburyAust #YouAlreadyKnowYoureGoingToLoveIt @cadburyaust

Bellagio Fountain Show 👌🏽

Drama. Dark comedy. A stunning seaside location. A potential murder. What more could you want in a show?! Deadloch is the new Aussie series set in Tasmania, starring two female detectives who are attempting to solve a mystery in a sleepy seaside town. It’s a little bit twisted, a little bit funny and you can stream it on Prime Video from Friday 2nd June.

@primevideoaunz
#Deadloch
#ad

Grand Canyon 2023⛰️🇺🇸
What a beautiful and overwhelming landscape.
I had to take a minute to really soak it all in. Just stunning !

ALWAYS FOLLOW THE DIRECTIONS FOR USE.
New option to clean your retainer thanks to Polident @chemistwarehouseaus. Removes* 99.9% of odour causing bacteria**. This is promotional content. If you experience any issue with the product, please contact mystory.au@haleon.com.
*When used as directed. **In laboratory tests: Kiesow, A. et al. (2016) J. Prosthet. Dent. 115(2) 189-198. Sponsored by Haleon.

A little bit of live love @studio10au this morning! Talking about confidence and what to wear when you’re just not feeling it! You can catch it @10playau!! Thank you for having me ♥️

The Baileys flavours just keep on coming! This time we’re showcasing Baileys Australian Rivermint Chocolate Liqueur, which I’ve used to make a buttercream frosting for my Mother’s Day cake. #ad Adding Baileys transforms this into a decadent, delicious, adults-only cake that’s perfect for a special occasion.

Pick up a bottle of @BaileysOfficial Australian Rivermint Chocolate Liqueur from @firstchoiceliquormarket

BAILEYS BUTTERCREAM ICING

INGREDIENTS
250 g unsalted butter, softened
500 g pure icing sugar, sifted
1 teaspoon vanilla bean extract or paste
3 tablespoons BAILEYS AUSTRALIA RIVERMINT & CHOCOLATE LIQUEUR

METHOD
To make the icing, use a stand mixer with the paddle attachment, beat the butter on medium speed until nice and creamy. The colour should turn a pale yellow. Set your timer and give yourself a good 8-10 minutes.
Grab a dessert spoon and start adding the icing sugar a spoonful at a time. Slow the mixer down with every addition, then beat a little faster to help it dissolve into the butter. When you are down to your last cup of icing sugar, add the vanilla, and the BAILEYS AUSTRALIA RIVERMINT & CHOCOLATE LIQUEUR.
Spoon in the last of the icing sugar and beat for a further 3 minutes.
Grab your piping bag (check out my hack to fill it) and pipe your desired design onto the cake.

Contains Alcohol #DrinkResponsibly

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