EVENT GALLERY

Community Cooking Day

FRI 13 SEPT, URBAN KITCHEN, SOUTH MELBOURNE

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@emmylouloves

Bailey’s Summer Berry Pavlova Mess. Despite the long name, this delicious @baileysofficial recipe is incredibly quick and easy! #ad You only need a handful of ingredients for this adults-only dessert (don’t forget the freeze dried berries as a garnish!) My tip? Grab your limited edition bottle of Bailey’s Summer Berry Pavlova Flavoured Liqueur now, because it won’t be around for long! #drinkresponsibly

INGREDIENTS
200 ml thickened cream, whipped
100 ml BAILEYS SUMMER BERRY PAVLOVA LIQUEUR
50 g store-bought meringue, crushed
1 punnet (250 g) of fresh strawberries, roughly chopped
GARNISH
¼ cup freeze-dried strawberries
4 gingernut biscuits, crushed (you could also use scotch fingers or shortbread)

METHOD
Place the cream into a large bowl and whisk on high until it starts to thicken. Stream in the BAILEYS SUMMER BERRY PAVLOVA LIQUEUR and continue to whisk until soft peaks form.
Add the crushed-up meringue and fresh strawberries, and carefully fold them through the cream using a large metal spoon or spatula.
Divide the cream mixture into two dessert glasses and top with freeze-dried strawberries and gingernut biscuits

I’ve been loving getting outfit inspo from Insta lately.
It’s bad for my bank balance but great for my wardrobe 😂
This cute set I wore on Friday night was purchased from the new @rozalia_russian x @runawaythelabel and the colour is just 🧈🍋💛 👌🏽
Shoes are @bylanawilkinson a little older now xx

Get ready with me LIVE!
Just popping on a simple make up with you all 💋

A quick Sunday morning live talking about seasoning your flour when cooking oxtail 🔥

Coming back for you ✌🏽
It’s all the little things that add to your success.

The training session you struggled to turn up for.

The meal you didn’t feel like cooking but did it anyway.

The therapy you wished you could skip but still showed up too.

The hard conversation you had to give yourself or your loved ones.

They all equal to showing up and doing the work.

There are plenty of others that won’t do the work and will blame everyone else instead.

But here at Emmylou Loves we own our shit and we’re a braver bunch for it ✌🏽

Here’s how to create a quick after-school platter using Tocchetti biscuit bites from @alwaysfreshau. They’re vegan, they’re delicious and they add the perfect crunch to a platter filled with fruit, cheese, eggs and dip. Get your kids involved and watch how quickly a box will disappear!

Sad eyes, big heart, great skin 😘
Surface level stuff really✌🏽

Saturday morning with my squad❤️🥞

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