1-2 cups of Jasmine or Basmati Rice
1-2 tbsp coconut oil
Good pinch of salt
Wash rice two to three times, or until water becomes clear, then drain.
Place washed rice and coconut oil into rice cooker.
Add water until the level is approximately 1cm above the rice (check out my video for my trusty first-knuckle trick!)
Add a nice pinch of salt.
Turn on rice cooker and leave until cooked.