PULLED PORK SLIDERS
Serves 4
INGREDIENTS
2 cups PULLED PORK, heated
8 brioche slider buns, slightly heated and split
1 coleslaw packet mix
Jalapenos (optional)
Aioli
METHOD
Place the coleslaw mix into a mixing bowl and add the dressing. If it doesn’t come with one then add some coleslaw dressing, mayonnaise or aioli (whichever you have in the fridge) and give it a good mix.
Line the buns up on a board and spread a little aioli on the bottom halves. Now add the pulled pork and top with some coleslaw. Place the tops on, and secure them with a jalapeno and toothpick. It’s that easy!
