SALMON AND BROWN RICE SALAD
1 packet of TASSAL SALMON INFUSIONS LEMON
1 cup cooked brown rice
½ red capsicum, finely diced
2 spring onion, finely sliced
1 sheet of nori (seaweed), finely shredded
1 avocado, halved and skin removed
1 tablespoon furikake (sushi rice seasoning, found in the Asian aisle of your supermarket)
2 tablespoons white (Shiro) miso
1 teaspoon Dijon mustard
1 tablespoon organic raw apple cider vinegar
1 teaspoon extra virgin olive oil
1 teaspoon rice malt syrup
Prepare TASSAL SALMON INFUSIONS LEMON following packet instructions. Meanwhile, combine all the dressing ingredients into a small bowl and give it a mix. Set aside.
Grab a medium-size bowl and add the cooked brown rice, red capsicum, spring onion, shredded nori and half the miso dressing. Give it all a good mix until it’s well combined.
Divide the rice between two shallow serving bowls and carefully place on the TASSAL SALMON INFUSIONS LEMON, avocado halves, pickled ginger, and a good sprinkling of furikake. Finally, drizzle over the remaining miso dressing. Enjoy!