1 chilled martini glass
handful of ice
45 ml hot espresso coffee with ½ teaspoon sugar added, then cooled
45 ml BAILEYS ORIGINAL IRISH CREAM
30 ml Smirnoff vodka
1 scoop of good quality vanilla bean ice cream
dark chocolate shaved
chocolate coated coffee beans
Place ice, espresso coffee, BAILEYS ORIGINAL IRISH CREAM and vodka into a cocktail shaker. Pop the lid on and give it a good shake for 20 seconds.
Place a scoop of vanilla bean ice cream into the chilled martini glass, and pour over the espresso martini. Garnish with shaved dark chocolate and chocolate-coated coffee beans. Serve immediately!