PRAWN LETTUCE CUPS WITH SWEET CHILI MAYO
1kg King Prawns, cooked and peeled
1 Lebanese cucumber, halved and cut diagonally
2 Baby cos lettuce heads, leaves separated and washed
SWEET CHILI MAYO
1⁄2 Cup homemade mayo
2 Tablespoons sweet chili sauce
Place all the sweet chili mayo ingredients into a small bowl and give it a good mix until well combined.
Serve with your fresh prawns, baby cos lettuce leaves, and cucumber for a fresh, tangy, crunchy delight.