PRAWN LETTUCE CUPS WITH SWEET CHILLI MAYO
Serves 4
INGREDIENTS
1 kg king prawns, cooked and peeled
1 lebanese cucumber, halved and cut diagonally
2 baby cos lettuce heads, leaves separated and washed
SWEET CHILI MAYO
1⁄2 cup homemade mayo
2 tablespoons sweet chilli sauce
Pinch salt
METHOD
Place all the sweet chilli mayo ingredients into a small bowl and give it a good mix until well combined.
Serve with your fresh prawns, baby cos lettuce leaves, and cucumber for a fresh, tangy, crunchy delight.
