Banana and Coconut Cream Date Cake
1 1/2 cups plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp ginger powder
1/2tsp of nutmeg
good pinch of salt
1/2 cup firmly packed brown sugar
1/2 cup desiccated coconut
270ml can coconut cream
1 cup or 3 x large mashed bananas
1 tsp vanilla extract
5 x large fresh Dates or dried
Preheat oven on 180 degrees.
Grease and line a 24cm square cake tin or a 20cm round cake tin.
Blend together; brown sugar, desiccated coconut, coconut cream, eggs, banana, vanilla extract and dates in a nutribullet, blender or using a stick mixer.
Pop all of your remaining dry ingrediants into a bowl .
Pour the blended wet mixture into the bowl with the dry ingredients and mix/fold together.
Pour combined cake mix into your lined cake tin and bake for 45- 55min.
Replace the two eggs with chia seed gel.
2 x tbsp of chia seeds with 1/2 cup water. Mix and let it sit for 5 min to make a gel.