BAILEYS RUM AND RAISIN ESPRESSO MARTINI
Serves 1
INGREDIENTS
1 chilled martini glass
handful of ice
80 ml BAILEYS ESPRESSO CRÈME
40 ml dark rum
1 teaspoon chocolate syrup
GARNISH
whipped cream
rum and raisin chocolate shaved
METHOD
Place ice, BAILEYS ESPRESSO CRÈME, dark rum and chocolate syrup into a cocktail shaker and pop the lid on. Give it a good shake for 20 seconds, then pour it into the chilled martini glass. Garnish with whipped cream and shaved rum and raisin chocolate. Serve immediately!
