BAILEYS RUM AND RAISIN ESPRESSO MARTINI
1 chilled martini glass
handful of ice
80 ml BAILEYS ESPRESSO CRÈME
40 ml dark rum
1 teaspoon chocolate syrup
rum and raisin chocolate shaved
Place ice, BAILEYS ESPRESSO CRÈME, dark rum and chocolate syrup into a cocktail shaker and pop the lid on. Give it a good shake for 20 seconds, then pour it into the chilled martini glass. Garnish with whipped cream and shaved rum and raisin chocolate. Serve immediately!