3 cups cooked rice
Leftover honey soy chicken wings, shredded
Wet your hands and place a heaped tablespoon of cooked rice into them and shape them into a half circle.
Pop some chicken and a slice of cucumber into the middle, then add another heaped tablespoon of rice on top. Wet your spare hand, and start to shape the rice into a ball (You can be quite firm when shaping it).
Place it on a plate and repeat the process.
There are endless options when it comes to the filling, so think of your favourite sushi mix. E.g., tuna and avocado.