BAILEYS SUMMER BERRY PAVLOVA MESS
200 ml thickened cream, whipped
100 ml BAILEYS SUMMER BERRY PAVLOVA LIQUEUR
50 g store-bought meringue, crushed
1 punnet (250 g) of fresh strawberries, roughly chopped
¼ cup freeze-dried strawberries
4 gingernut biscuits, crushed (you could also use scotch fingers or shortbread)
Place the cream into a large bowl and whisk on high until it starts to thicken. Stream in the BAILEYS SUMMER BERRY PAVLOVA LIQUEUR and continue to whisk until soft peaks form.
Add the crushed-up meringue and fresh strawberries, and carefully fold them through the cream using a large metal spoon or spatula.
Divide the cream mixture into two dessert glasses and top with freeze-dried strawberries and gingernut biscuits.