Buttermilk Pikelets

Makes: 24-28  
| Serves: 10+ People


2 cups self raising flour
¼ cup caster sugar
¼ teaspoon bicarb soda
1.5 cups buttermilk
2 eggs
2 teaspoon vanilla
2 tablespoon butter (heated in pan)


Place all wet ingredients into the KitchenAid K400 blender, and give it a few pulses to break up the egg. Add the dry ingredients into the blender and blitz for 30 seconds.

Heat butter into a non-stick frying pan over med-low heat. Pour 3-4 dollops of the batter into the pan (add more of less depending on pan size). Cook for 30-60 seconds, or until the top starts to form bubbles. Flip with a spatula or fork and cook for a further 30 seconds.

Transfer to a plate, and repeat the process with the remaining batter.

Serve these with homemade lemon curd and freshly whipped cream!

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