BAILEYS CHOCOLATE EASTER COCKTAIL
1 chilled martini glass
handful of ice
80 ml BAILEYS ORIGINAL IRISH CRÈME LIQUEUR
20 ml Captain Morgans spiced rum
1 teaspoon caramel syrup
shaved dark chocolate
Place ice, BAILEYS ORIGINAL CRÈME LIQUEUR, spiced rum and caramel syrup into a cocktail shaker and pop the lid on.
Give it a good shake for 20 seconds, then pour it into the chilled martini glass.
Cut two thin strips of paper and place them across the glass to form a cross shape. Carefully shave the dark chocolate over the glass. Remove the paper and serve immediately!