SPARE RIB MARINADE

Serves 6
INGREDIENTS
10-12 lamb chump chops
MARINADE
240 g jar Lee Kum Kee spare rib sauce
4 garlic cloves, crushed
1 tablespoon chilli sambal
¼ teaspoon sesame oil
½ tablespoon olive oil
METHOD
Grab a large glass or metal bowl, add all the marinade ingredients, and stir.
Pop in the lamb chops and, using your hands (I recommend using disposable gloves), give it a good mix, making sure to massage all the marinade into the lamb. Cover and allow it to marinate for at least 2 hours or overnight in the fridge.
Cook the lamb chops over medium-high heat on the BBQ for 3-5 minutes on each side or cook for longer if you prefer them well done.
Remove from the BBQ and allow them to rest for 5 minutes before serving. Enjoy!
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