by cleverELL | Jun 2, 2022
Serves 4 INGREDIENTS 500 g pork belly rashers MARINADE 2 garlic cloves, crushed ½ cup char siu sauce 1 tablespoon chilli garlic sauce ¼ teaspoon sesame oil Salt and pepper METHOD Place all the marinade ingredients into a large glass or metal bowl and...
by cleverELL | Nov 30, 2021
Serve 12 INGREDIENTS 1 CHRISTMAS HAM MADE FROM AUSTRALIAN PORK (bone-in) GLAZE 1 cup black cherry jam or alternatively you can use cherry jam 200 g fresh cherries, whole ½ cup morello cherries, drained and roughly chopped ½ cup cherry juice ¼ cup whole green...
by cleverELL | Sep 4, 2021
Serves 6-8 INGREDIENTS 2 sheets frozen puff pastry, thawed 250 g AUSTRALIAN PORK rindless bacon rashers, chopped Handful flat-leaf parsley leaves, roughly chopped 2 spring onions, thinly sliced Large handful of baby spinach leaves, roughly chopped 125 g (1 cup)...
by cleverELL | Sep 4, 2021
Serves 4 INGREDIENTS 2 little gem lettuce or baby cos, washed and thoroughly dried 3 boiled eggs, quartered 200 g AUSTRALIAN PORK shortcut bacon ¾ cup croutons ¼ cup shaved parmesan cheese Caesar dressing (Good quality store-bought) METHOD Bring a pot of...
by cleverELL | Aug 20, 2021
Serves 6 INGREDIENTS 1.5 kg chuck steak, cut into 5 cm chunks 1/3 cup plain flour, seasoned with salt and pepper 70 g PRÉSIDENT BUTTER 15 pickling onions, peeled and kept whole 150 g button mushrooms, keep whole or halve if large 100 g PRÉSIDENT BUTTER 200 g...
