by cleverELL | Aug 17, 2021
Serves 2 INGREDIENTS 300g chicken breast, thinly sliced Salt and pepper 2 tablespoons extra-virgin olive oil 1 shallot, finely sliced 2 garlic cloves, finely chopped 2cm knob ginger, peeled and finely sliced 1 red capsicum, halved, deseeded and sliced 1 yellow...
by cleverELL | Aug 5, 2021
Serves 4 INGREDIENTS 2 cups basmati rice, washed and drained 400 g can black beans, drained and rinsed Olive oil 2 x chorizo sausages, halved and finely chopped 1 red onion, finely diced 1 small red capsicum, finely diced 4 garlic cloves, crushed Pinch saffron –...
by cleverELL | Jun 17, 2021
Serves 2 INGREDIENTS 1 cup tri-coloured quinoa, cooked (½ cup uncooked) ½ cup French lentils, cooked (¼ cup uncooked) 420 g can chickpeas, drained and roughly chopped 2 large Medjool dates, roughly chopped 1/3 cup fresh parsley, roughly chopped 200 g lamb (use...
by cleverELL | Jun 17, 2021
Serves 6 INGREDIENTS 1.5 – 2 kg Leg of Lamb or 8-10 shanks or a shoulder of lamb. 4 carrots or 2 large sweet potatoes, peeled and cut into chunks 1 ½ cups red lentils, washed thoroughly and drained 6 fresh Medjool dates, pitted 2 -3 onions quartered 4...
by cleverELL | Jun 17, 2021
Serves 4 INGREDIENTS 500 g pappardelle pasta 3-4 cups leftover lamb shoulder (the amount really depends on how much you have leftover), shredded 1 onion, finely chopped 2 garlic cloves, minced 1/3 cup red wine 500 g good quality pasta sauce (don’t cheap out on...
