by cleverELL | Jul 12, 2022
Serves 6 CURRY PASTE 3 x dried chiles softened in hot water 3 x long fresh red chillies (if you don’t like it spicy leave the seeds out) 3 x golden shallots diced 8 cloves garlic, peeled and crushed 3 x lemongrass stalks white part only finely sliced (keep the...
by cleverELL | Jun 8, 2022
Serves 4 INGREDIENTS 4 medium sweet potatoes, washed and dried 3 cups PULLED PORK, heated 1 whole corn, husk removed 60 g packet of baby spinach ¼ red cabbage, finely shredded Sour cream 4 spring onions, finely sliced ½ cup coriander leaves 1 lime METHOD...
by cleverELL | Jun 8, 2022
Serves 4 INGREDIENTS 2 cups PULLED PORK, heated 8 brioche slider buns, slightly heated and split 1 coleslaw packet mix Jalapenos (optional) Aioli METHOD Place the coleslaw mix into a mixing bowl and add the dressing. If it doesn’t come with one then add...
by cleverELL | Jun 8, 2022
Serves 4 PINEAPPLE SALSA 1 small red onion, finely diced 1 lime, zested and juiced 1 medium (well ripened) pineapple, skin and core removed, and finely diced 1 long red chilli, deseeded and finely diced ¼ cup coriander leaves, finely chopped INGREDIENTS 8 small...
by cleverELL | Jun 8, 2022
Serves 6-8 INGREDIENTS 80 ml (1/3 cup) olive oil 1 tablespoon sea salt 6 large garlic cloves, finely chopped 2-2.5 kg AUSTRALIAN PORK BONELESS PORK SHOULDER Coriander leaves, to serve (optional) SPICE RUB 2 tablespoons smoked paprika 1 tablespoon garlic flakes...
