OXTAIL STEW

OXTAIL STEW

Serves 4-6   INGREDIENTS 3-3.5 kg oxtail 3 eggs, whisked oil to brown meat DRY INGREDIENTS 2 cups plain flour 1 tablespoon curry powder 2 teaspoons coriander powder ½ tablespoon turmeric 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 tablespoon smoked...
GARLIC AND HERB BUTTER

GARLIC AND HERB BUTTER

INGREDIENTS 200 g PRESIDENT BUTTER SALTED, soften 4 garlic cloves, minced 2 tablespoons fresh parsley, finely chopped ½ tablespoon fresh thyme, finely chopped (optional) 1 lemon, zested Sea salt and pepper to taste   METHOD Place a sheet of baking paper out on...
MEXICAN RICE BAKE

MEXICAN RICE BAKE

Serves 6   INGREDIENTS olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 large carrot, finely diced 1 celery stick, finely diced 500 g beef mince 1 packet of Mexican (taco) seasoning 1 cup long-grain rice ½ cup frozen corn 1 ½ cups grated mixed...
PORK LARB

PORK LARB

Serves 4   INGREDIENTS 4 garlic cloves, finely chopped 2 eschalots, finely sliced 2 kaffir lime leaves, finely sliced 2 red chillies, finely sliced 3 cm knob of ginger, grated 2 limes, zested and juiced ½ cup coriander leaves or any Asian herb of your choice ½...
CHICKEN CASHEW STIR-FRY

CHICKEN CASHEW STIR-FRY

Serves 4   INGREDIENTS 500 g boneless, skinless chicken thighs, cubed 4 garlic cloves, roughly chopped 2 birdseye chilli, finely sliced 1 tablespoon olive oil 1 teaspoon sesame oil 1 handful of cashews 1 big handful of basil leaves, washed SAUCE 1 tablespoon...

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