PULLED PORK SLIDERS

PULLED PORK SLIDERS

Serves 4   INGREDIENTS 2 cups PULLED PORK, heated 8 brioche slider buns, slightly heated and split 1 coleslaw packet mix Jalapenos (optional) Aioli   METHOD Place the coleslaw mix into a mixing bowl and add the dressing. If it doesn’t come with one then add...
PULLED PORK TACOS

PULLED PORK TACOS

Serves 4   PINEAPPLE SALSA 1 small red onion, finely diced 1 lime, zested and juiced 1 medium (well ripened) pineapple, skin and core removed, and finely diced 1 long red chilli, deseeded and finely diced ¼ cup coriander leaves, finely chopped INGREDIENTS 8 small...
PULLED PORK WITH SMOKY BARBECUE SAUCE

PULLED PORK WITH SMOKY BARBECUE SAUCE

Serves 6-8   INGREDIENTS 80 ml (1/3 cup) olive oil 1 tablespoon sea salt 6 large garlic cloves, finely chopped 2-2.5 kg AUSTRALIAN PORK BONELESS PORK SHOULDER Coriander leaves, to serve (optional) SPICE RUB 2 tablespoons smoked paprika 1 tablespoon garlic flakes...
CHAR SIU PORK BELLY

CHAR SIU PORK BELLY

Serves 4   INGREDIENTS 500 g pork belly rashers MARINADE 2 garlic cloves, crushed ½ cup char siu sauce 1 tablespoon chilli garlic sauce ¼ teaspoon sesame oil Salt and pepper   METHOD Place all the marinade ingredients into a large glass or metal bowl and...
CHERRY AND GREEN PEPPERCORN GLAZED HAM

CHERRY AND GREEN PEPPERCORN GLAZED HAM

Serve 12   INGREDIENTS 1 CHRISTMAS HAM MADE FROM AUSTRALIAN PORK  (bone-in) GLAZE 1 cup black cherry jam or alternatively you can use cherry jam 200 g fresh cherries, whole ½ cup morello cherries, drained and roughly chopped ½ cup cherry juice ¼ cup whole green...

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