by cleverELL | Apr 6, 2023
Serves 4 INGREDIENTS 6 lamb shanks 1 large brown onion, chopped 4 garlic cloves, chopped roughly 2 carrots, peeled and cut into chunks 1 tablespoon harissa paste ½ orange, zested and juiced 4 fresh dates, pitted and halved 1 tin (400 g) whole peeled...
by cleverELL | Apr 4, 2023
Makes 6 INGREDIENTS 500 g lean beef mince 1 red apple, cored and grated 1 onion, finely chopped 1 garlic clove, crushed 1 carrot, grated 1 egg Sea salt Freshly ground black pepper Bread crumbs for coating Vegetable oil for pan frying TO SERVE Salad leaves Lemon...
by cleverELL | Mar 30, 2023
Serves 4 INGREDIENTS 2 scotch fillet steaks ¼ cup olive oil 2 garlic cloves, crushed SPICE RUB 1 teaspoon cumin 1 tablespoon smoked paprika 1 teaspoon onion powder ¼ teaspoon cayenne pepper or chilli powder 1 teaspoon sea salt Crack of Pepper TO SERVE...
by cleverELL | Mar 23, 2023
Serves 4 INGREDIENTS 6 large chicken thigh cutlets (bone-in) 2 lemongrass stalks, bruised and finely diced, or you can use a mortar and pestle 4-6 garlic cloves, crushed 3 tablespoons fish sauce 2 tablespoons caster sugar Red chilli, sliced 2 Spring onions, cut...
by cleverELL | Jan 10, 2023
Serves 6 INGREDIENTS 10-12 lamb chump chops MARINADE 240 g jar Lee Kum Kee spare rib sauce 4 garlic cloves, crushed 1 tablespoon chilli sambal ¼ teaspoon sesame oil ½ tablespoon olive oil METHOD Grab a large glass or metal bowl, add all the marinade...
