by cleverELL | Mar 23, 2023
Serves 4 INGREDIENTS 6 large chicken thigh cutlets (bone-in) 2 lemongrass stalks, bruised and finely diced, or you can use a mortar and pestle 4-6 garlic cloves, crushed 3 tablespoons fish sauce 2 tablespoons caster sugar Red chilli, sliced 2 Spring onions, cut...
by cleverELL | Jan 10, 2023
Serves 6 INGREDIENTS 10-12 lamb chump chops MARINADE 240 g jar Lee Kum Kee spare rib sauce 4 garlic cloves, crushed 1 tablespoon chilli sambal ¼ teaspoon sesame oil ½ tablespoon olive oil METHOD Grab a large glass or metal bowl, add all the marinade...
by cleverELL | Nov 23, 2022
Serves 4-6 INGREDIENTS 3-3.5 kg oxtail 3 eggs, whisked oil to brown meat DRY INGREDIENTS 2 cups plain flour 1 tablespoon curry powder 2 teaspoons coriander powder ½ tablespoon turmeric 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 tablespoon smoked...
by cleverELL | Oct 11, 2022
INGREDIENTS 200 g PRESIDENT BUTTER SALTED, soften 4 garlic cloves, minced 2 tablespoons fresh parsley, finely chopped ½ tablespoon fresh thyme, finely chopped (optional) 1 lemon, zested Sea salt and pepper to taste METHOD Place a sheet of baking paper out on...
by cleverELL | Jul 29, 2022
Serves 6 INGREDIENTS olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 large carrot, finely diced 1 celery stick, finely diced 500 g beef mince 1 packet of Mexican (taco) seasoning 1 cup long-grain rice ½ cup frozen corn 1 ½ cups grated mixed...
