by cleverELL | Mar 18, 2021
Serves 4 INGREDIENTS 2 cups cold glossy rice ½ cup Ham or bacon 2 carrots, peeled and diced A handful of frozen peas and corn mix 1 brown onion, finely diced ¼ cup soy sauce 3 eggs, beaten 2 sprigs spring onion, finely sliced Sesame oil & coconut oil...
by Emmylou MacCarthy | Mar 12, 2021
INGREDIENTS 70ml white wine vinegar 85ml red wine vinegar 1/2 small red onion, finely chopped Salt and pepper to taste METHOD Mix together the red and white vinegar in a bowl and add the chopped onion. Spoon a tablespoon of the vinaigrette over each oyster. Add salt...
by Emmylou MacCarthy | Mar 11, 2021
Serves 6 as a side Ingredients 4 large green apples, cored and thinly sliced 2 large red apples, cored and thinly sliced 1 small red onion 1 fennel bulb, trimmed and thinly sliced (reserve some fronds to serve) Juice of half a lemon Pork Crackle – See my recipe for...
by Emmylou MacCarthy | Mar 11, 2021
Serves 6 as a side INGREDIENTS 100% Made in Australia Pork Rind 500g 2 tbsp olive oil 1.5 tbsp Olsson’s Sea Salt Flakes 1 tsp fennel seeds (optional) METHOD Score the Australian Pork Rind using a sharp kitchen knife. Place on a baking tray and leave uncovered in the...
by Emmylou MacCarthy | Mar 11, 2021
Method 2 Wheels of Thomas Dux Triple Cream Brie 1 Honeycomb (it’s not always easy to find, we use a Pure Peninsula Honeycomb Chunk from Woollies) 1 Tbsp Pistachios (If you don’t want to use pistachios any nut will do) 1 Fresh Fig cut into quarters Your choice of...
