by cleverELL | Nov 30, 2021
Serve 12 INGREDIENTS 1 CHRISTMAS HAM MADE FROM AUSTRALIAN PORK (bone-in) GLAZE 1 cup black cherry jam or alternatively you can use cherry jam 200 g fresh cherries, whole ½ cup morello cherries, drained and roughly chopped ½ cup cherry juice ¼ cup whole green...
by cleverELL | Nov 3, 2021
Serves 4 BAILEYS CARAMEL SAUCE 220 g (1 cup) sugar 70 g butter 185 ml (3/4 cup) pouring cream 30 mls BAILEYS APPLE PIE LIQUEUR 1 teaspoon sea salt 1 teaspoon ground cinnamon (optional) INGREDIENTS 2 sheets frozen puff pastry butter, for spreading 385 g can pie fruit...
by cleverELL | Mar 18, 2021
Serves 4 INGREDIENTS 2 cups cold glossy rice ½ cup Ham or bacon 2 carrots, peeled and diced A handful of frozen peas and corn mix 1 brown onion, finely diced ¼ cup soy sauce 3 eggs, beaten 2 sprigs spring onion, finely sliced Sesame oil & coconut oil...
by Emmylou MacCarthy | Mar 12, 2021
INGREDIENTS 70ml white wine vinegar 85ml red wine vinegar 1/2 small red onion, finely chopped Salt and pepper to taste METHOD Mix together the red and white vinegar in a bowl and add the chopped onion. Spoon a tablespoon of the vinaigrette over each oyster. Add salt...
by Emmylou MacCarthy | Mar 11, 2021
Serves 6 as a side Ingredients 4 large green apples, cored and thinly sliced 2 large red apples, cored and thinly sliced 1 small red onion 1 fennel bulb, trimmed and thinly sliced (reserve some fronds to serve) Juice of half a lemon Pork Crackle – See my recipe for...
