by Emmylou MacCarthy | Mar 11, 2021
Serves 6 as a side INGREDIENTS 100% Made in Australia Pork Rind 500g 2 tbsp olive oil 1.5 tbsp Olsson’s Sea Salt Flakes 1 tsp fennel seeds (optional) METHOD Score the Australian Pork Rind using a sharp kitchen knife. Place on a baking tray and leave uncovered in the...
by Emmylou MacCarthy | Mar 11, 2021
Method 2 Wheels of Thomas Dux Triple Cream Brie 1 Honeycomb (it’s not always easy to find, we use a Pure Peninsula Honeycomb Chunk from Woollies) 1 Tbsp Pistachios (If you don’t want to use pistachios any nut will do) 1 Fresh Fig cut into quarters Your choice of...
by Emmylou MacCarthy | Mar 11, 2021
Serves 4 Ingredients 3 large green bananas in their skins 2 tablespoons all-purpose flour 4 tablespoons breadcrumbs 1 teaspoon cumin 1 teaspoon dried coriander 1 teaspoon onion powder 1 cup walnuts, roughly chopped 1⁄4 cup jalapenos, roughly chopped 1 tablespoon lemon...
by Emmylou MacCarthy | Mar 11, 2021
Serves 4 INGREDIENTS 1 kg king prawns, cooked and peeled 1 lebanese cucumber, halved and cut diagonally 2 baby cos lettuce heads, leaves separated and washed SWEET CHILI MAYO 1⁄2 cup homemade mayo 2 tablespoons sweet chilli sauce Pinch salt METHOD Place all the...
by Emmylou MacCarthy | Mar 11, 2021
Serves 4 INGREDIENTS 2 small heads of radicchio 1 cup of baby leaves 1 tablespoon red wine vinegar 2 tablespoons Olive oil 1⁄2 teaspoon caster sugar pecorino or parmesan cheese METHOD Grab your salad bowl and add the red wine vinegar and sugar. Stir to dissolve the...
