by cleverELL | Jan 10, 2023
Serves 6 INGREDIENTS 10-12 lamb chump chops MARINADE 240 g jar Lee Kum Kee spare rib sauce 4 garlic cloves, crushed 1 tablespoon chilli sambal ¼ teaspoon sesame oil ½ tablespoon olive oil METHOD Grab a large glass or metal bowl, add all the marinade...
by cleverELL | Jan 10, 2023
Serves 8 INGREDIENTS 10 large potatoes, skin on 6-8 hard-boiled eggs, shelled and roughly chopped DRESSING ½ cup mayonnaise ½ cup sour cream 1 tablespoon seeded mustard 2 spring onions, finely chopped ¼ red onion, finely chopped ½ bunch of chives, finely...
by cleverELL | Nov 30, 2021
Serves 6 as a side INGREDIENTS 1 cup basmati rice (uncooked) ½ cup wild rice (uncooked) 200 g peeled prawns, cleaned and chopped into chunks ½ red capsicum, finely diced ½ yellow capsicum, finely diced 1 celery stick, sliced and finely diced 3 spring onion...
by cleverELL | Nov 30, 2021
Serves 8 INGREDIENTS 100 g caster sugar CUSTARD 600 ml pouring cream 1 large egg 5 large egg yolks 3 pinches of sea salt 165 g (¾ cup) caster sugar 1 teaspoon vanilla bean paste METHOD Preheat the oven to 160°C Place the sugar and 1½ tablespoons of water...
by cleverELL | Nov 30, 2021
Serves 6 INGREDIENTS 750 g dried spaghetti Olive oil 300 g WOOLWORTHS CHRISTMAS HAM BONE-IN DOUBLE SMOKED ½ LEG HAM, roughly chopped 4 garlic cloves, crushed 4 egg yolks ¾ cup cream ¾ cup parmesan cheese, finely grated ½ cup reserved pasta liquid Salt and...
