WILD RICE AND PRAWN SALAD

WILD RICE AND PRAWN SALAD

Serves 6 as a side   INGREDIENTS 1 cup basmati rice (uncooked) ½ cup wild rice (uncooked) 200 g peeled prawns, cleaned and chopped into chunks ½ red capsicum, finely diced ½ yellow capsicum, finely diced 1 celery stick, sliced and finely diced 3 spring onion...
CRÈME CARAMEL

CRÈME CARAMEL

Serves 8   INGREDIENTS 100 g caster sugar CUSTARD 600 ml pouring cream 1 large egg 5 large egg yolks 3 pinches of sea salt 165 g (¾ cup) caster sugar 1 teaspoon vanilla bean paste   METHOD Preheat the oven to 160°C Place the sugar and 1½ tablespoons of water...
CHRISTMAS CARBONARA

CHRISTMAS CARBONARA

Serves 6   INGREDIENTS 750 g dried spaghetti Olive oil 300 g WOOLWORTHS CHRISTMAS HAM BONE-IN DOUBLE SMOKED ½ LEG HAM, roughly chopped 4 garlic cloves, crushed 4 egg yolks ¾ cup cream ¾ cup parmesan cheese, finely grated ½ cup reserved pasta liquid Salt and...
CHERRY AND GREEN PEPPERCORN GLAZED HAM

CHERRY AND GREEN PEPPERCORN GLAZED HAM

Serve 12   INGREDIENTS 1 CHRISTMAS HAM MADE FROM AUSTRALIAN PORK  (bone-in) GLAZE 1 cup black cherry jam or alternatively you can use cherry jam 200 g fresh cherries, whole ½ cup morello cherries, drained and roughly chopped ½ cup cherry juice ¼ cup whole green...
JAFFLE APPLE PIES WITH BAILEYS CARAMEL SAUCE

JAFFLE APPLE PIES WITH BAILEYS CARAMEL SAUCE

Serves 4 BAILEYS CARAMEL SAUCE 220 g (1 cup) sugar 70 g butter 185 ml (3/4 cup) pouring cream 30 mls BAILEYS APPLE PIE LIQUEUR 1 teaspoon sea salt 1 teaspoon ground cinnamon (optional) INGREDIENTS 2 sheets frozen puff pastry butter, for spreading 385 g can pie fruit...

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