by Emmylou MacCarthy | Mar 11, 2021
Serves 6 as a side Ingredients 4 large green apples, cored and thinly sliced 2 large red apples, cored and thinly sliced 1 small red onion 1 fennel bulb, trimmed and thinly sliced (reserve some fronds to serve) Juice of half a lemon Pork Crackle – See my recipe for...
by Emmylou MacCarthy | Mar 11, 2021
Serves 4 INGREDIENTS 2 small heads of radicchio 1 cup of baby leaves 1 tablespoon red wine vinegar 2 tablespoons Olive oil 1⁄2 teaspoon caster sugar pecorino or parmesan cheese METHOD Grab your salad bowl and add the red wine vinegar and sugar. Stir to dissolve the...
by Emmylou MacCarthy | Mar 11, 2021
Serves 8 INGREDIENTS 1.2kg Nicola or King Edward potatoes, cut on different angles 2 tablespoons Olive oil sea salt and freshly ground black pepper 2 raw chorizo sausages, roughly chopped 1 red onion, halved and thinly sliced 1 spring onion, sliced on the...
by cleverELL | Mar 10, 2021
Ingredients 6-10 Chicken Thigh Fillets- Alternatively you can use Beef strips, Lamb, Tofu or Tempeh MARINADE: 3 tbsp Peanut Butter 1 tbsp Brown Sugar 1 tbsp Kecap Manis 1 tbsp Soy Sauce A couple drops of Sesame Oil 1⁄2 cup of Coconut Milk 1 Garlic Clove – Chopped 1...
