by Emmylou MacCarthy | Mar 12, 2021
INGREDIENTS 800gm pork shoulder cut into 2cm strips 1 tbsp oil 2 cloves of fresh garlic crushed 2 tbsp smoked paprika 1 tsp ground cumin 1 tsp garlic powder 1 tbsp dried oregano 1 tbsp chilli garlic paste 1 tsp pepper 1 tsp salt 1 tbsp brown sugar 1 tbsp white...
by Emmylou MacCarthy | Mar 12, 2021
INGREDIENTS 500g beef strips 4 tbsp fish sauce 1 tbsp ABC Sauce 1 tbsp chilli garlic paste 1 lemongrass stalk (finely chopped, using only the soft centre the stalk and save the hard part to flavour rice or curries another time) 1 ½ tbsp caster sugar Salad 400g pack...
by cleverELL | Mar 11, 2021
Serves 2 INGREDIENTS 2 small cauliflowers, cut into thick steaks (2 from each head) ¼ cup coconut oil, melted Salt and pepper to season 1 tablespoon dukkha MIDDLE EASTERN MIX 2 teaspoons coconut oil 200 g chickpeas, drained and roughly chopped 1 cup kale, roughly...
by cleverELL | Mar 11, 2021
Serves 2 INGREDIENTS 2 skinless salmon pieces, diced into chunks 2 tablespoons miso paste 1 tablespoon mirin 2 drops sesame oil Peanut oil SALAD INGREDIENTS 2 big handfuls of baby spinach 400 g can chickpeas, drained 1 corn cob, charred and kernels removed ½ Lebanese...
by cleverELL | Mar 11, 2021
Serves 2 INGREDIENTS 1 chicken breast, poached and shredded ½ cup uncooked red quinoa (makes 1 cup) 1 corn cob, charred and kernels removed ½ red onion, finely sliced ½ small red capsicum, finely diced 1 jalapeno, finely diced ½ cup coriander, finely chopped Handful...
