by cleverELL | Apr 1, 2021
This recipe is from my cookbook Confidence in the kitchen INGREDIENTS 2 red onions, halved and thinly sliced 1 teaspoon caster sugar 1 teaspoon salt 370 ml light-tasting vinegar (rice, white wine and apple cider vinegar all work well) A handful of dill sprigs 2...
by cleverELL | Mar 18, 2021
Serves 6, as a side INGREDIENTS 2 X 320 g Woolworths perfection mix a mato mini tomatoes, halved 15 g punnet Woolworths fresh green basil, gently torn olive oil salt and pepper METHOD In a salad bowl, add the mixed tomatoes, fresh green basil, a splash of olive oil, a...
by cleverELL | Mar 18, 2021
Serves 6 INGREDIENTS 6 Woolworths Tasmanian salmon fillets, skin on 1 tablespoon olive oil Salt and pepper Lemon wedges to serve SALAD 3 x 120 g Woolworths baby leaf rocket 2 oranges, segmented 150 g pitted green olives, halved DRESSING 1 orange, zested and juiced...
by cleverELL | Mar 18, 2021
THIS RECIPE IS FROM COOKBOOK CONFIDENCE IN THE KITCHEN Serves 4 INGREDIENTS ¼ white cabbage, shredded ½ baby fennel bulb, trimmed and thinly sliced ¼ red onion, thinly sliced 2 radishes, thinly sliced 3 tablespoons torn mint leaves 3 tablespoons torn flat-leaf...
by Emmylou MacCarthy | Mar 17, 2021
INGREDIENTS 250gm firm tofu, cut into rectangles (like fingers or batons) 1 tbsp lemon Juice ¾ cup almond milk (room temp is ideal) ½ cup flour ½ cup breadcrumbs 1 tsp good quality salt flakes 1 tbsp ground black pepper 1-2 tbsp oil for frying 150gm rice vermicelli...
