CACIO E PEPE

CACIO E PEPE

Serves 4   INGREDIENTS 500 g thin spaghetti pasta 200 g Parmesan or Pecorino cheese (or a mix of both), finely grated 1 garlic clove, peeled and slightly crushed (this gets removed halfway through the cooking process, so it should stay whole) 3 tablespoons butter...
GORGONZOLA AND SPECK BOWTIES

GORGONZOLA AND SPECK BOWTIES

Serves 4   INGREDIENTS 500 g bowtie pasta 300-400 g chunk of speck, rind removed and cut into 1cm cubes 2 garlic cloves, crushed 1 cup fresh or frozen peas 1 cup thickened cream 100 g gorgonzola cheese parmesan handful of rocket salt and pepper   METHOD Fill...
CHRISTMAS CARBONARA

CHRISTMAS CARBONARA

Serves 6   INGREDIENTS 750 g dried spaghetti Olive oil 300 g WOOLWORTHS CHRISTMAS HAM BONE-IN DOUBLE SMOKED ½ LEG HAM, roughly chopped 4 garlic cloves, crushed 4 egg yolks ¾ cup cream ¾ cup parmesan cheese, finely grated ½ cup reserved pasta liquid Salt and...
EASY EGG NOODLES

EASY EGG NOODLES

Serves 4   INGREDIENTS 400 g packet fresh thin egg noodles Olive oil 1 shallot, finely sliced 2 large garlic cloves, finely chopped 1 tablespoon dark soy sauce 2 tablespoons ABC sauce 2 tablespoons sweet chilli sauce 1 tablespoon water ¼ teaspoon sesame oil 1...
LAMB RAGU

LAMB RAGU

Serves 4   INGREDIENTS 500 g pappardelle pasta 3-4 cups leftover lamb shoulder (the amount really depends on how much you have leftover), shredded 1 onion, finely chopped 2 garlic cloves, minced 1/3 cup red wine 500 g good quality pasta sauce (don’t cheap out on...

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