Emmylou's Christmas Table - Emmylou Loves

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Emmylou is taking the complicated out of Christmas with her signature recipes that taste delicious and represent our Aussie Christmas style! From perfect pork crackle to classic seafood’s, Emmylou has got you covered.

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Christmas Zuppa Inglese Ice Cream

SPOTLIGHT

For all your crafty Christmas needs.

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Blood Orange Glazed Ham

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ETON MESS

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DFO

Shop for all your pressies under one roof.

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Apple and Fennel Slaw

Duck Bao Buns

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LOADED NACHOS

Dirty Potato Salad

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Prawn Lettuce Cups

Radicchio Salad

Vegan Butternut Roast

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Grazing Table

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How to Dress a Brie

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Christmas Ham Fried Rice

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as seen on Emmylou’s Christmas Table

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Geo Apron

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Spring Blossom Apron

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I really am so bloody lucky ♥️
Air in my lungs and a family who loves me and allows me to love them with my whole heart!

Not wasting a single second of life ♥️

The squad ♥️
Summer of 2023, you’ve been real✌🏽

I slept well if you slept well ♥️

I love taking the stress out of the school week by making lunchbox treats ahead of time. My Banana, Coconut Cream and Date Cake freezes beautifully thanks to the coconut cream. Simply freeze, grab and go! This easy recipe works for my family, and I hope it works for yours too. Head to my stories or the Catch website to discover a curated list of my favourite lunchbox options.

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BANANA, COCONUT CREAM AND DATE CAKE
Serves 12

DRY INGREDIENTS

225 g (1 ½ cups) plain flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
½ teaspoon ginger powder
½ teaspoon cinnamon
½ teaspoon nutmeg
good pinch of salt

BLENDER INGREDIENTS

95 g (½ cup) firmly packed brown sugar
45 g (½ cup) desiccated coconut
270ml can coconut cream
2 eggs
3 large bananas, mashed, plus 2 bananas, halved lengthways to decorate
1 teaspoon vanilla extract
5 x large fresh Dates or dried pitted dates (soak in warm water for an hour and drain if they are dried)

METHOD

Preheat oven to 180°C and line a 20 cm square tin with baking paper.

Combine the flour, baking powder, bicarb, ground spices, salt, sugar and desiccated coconut in a mixing bowl.

Place the remaining ingredients in a blender and blitz until smooth. Add to the dry ingredients and fold until just combined. Pour into the prepared tin and arrange the halved bananas on top.

Bake for 45 minutes or until golden and skewer inserted in the centre comes out clean. Cool in the tin for a few minutes, then turn out onto a wire rack to cool.

Cut the cake into 12 slices and serve either warm or cold. Any leftovers will store in an airtight container in the fridge for up to 2 days.

VEGAN OPTION

Replace the two eggs with chia seed gel.
2 tablespoons of chia seeds with ½ cup water. Mix and let it sit for 5 minutes to make a gel.

A quick 10min Sunday live!
Collectively manifesting love for 2023
I went live this morning and we set the intention for the day and for the year to really feel the love ❤️
It’s amazing what you can do in 10min!!

You’re 43, not 33!!??
Yea, and one day I’ll be 63, not 43; what’s your point?
What are you waiting for guys?
GRAB THAT LIFE 🙌🏽

My goodness!!! What a beautiful chat with you all. You guys make my heart sing ♥️

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