Emmylou's Christmas Table - Emmylou Loves

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Emmylou is taking the complicated out of Christmas with her signature recipes that taste delicious and represent our Aussie Christmas style! From perfect pork crackle to classic seafood’s, Emmylou has got you covered.

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Christmas Zuppa Inglese Ice Cream

SPOTLIGHT

For all your crafty Christmas needs.

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Blood Orange Glazed Ham

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ETON MESS

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DFO

Shop for all your pressies under one roof.

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Apple and Fennel Slaw

Duck Bao Buns

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LOADED NACHOS

Dirty Potato Salad

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Prawn Lettuce Cups

Radicchio Salad

Vegan Butternut Roast

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Grazing Table

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How to Dress a Brie

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Christmas Ham Fried Rice

Shop Emmylou’s Aprons

as seen on Emmylou’s Christmas Table

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Geo Apron

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Spring Blossom Apron

Aztec Apron

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Ad. What’s better than Peters Ice Cream and Cadbury teaming up? Creating a new and indulgent range of 460mL frozen dessert tubs! There are three iconic flavours to choose from - Caramilk, Cadbury Dairy Milk Vanilla and Caramello. Each tub is filled with a generous and smooth core centre and is loaded with Cadbury chocolate pieces, making it the ultimate indulgent treat!
#PetersIceCream #CadburyAust #YouAlreadyKnowYoureGoingToLoveIt @cadburyaust

Bellagio Fountain Show 👌🏽

Drama. Dark comedy. A stunning seaside location. A potential murder. What more could you want in a show?! Deadloch is the new Aussie series set in Tasmania, starring two female detectives who are attempting to solve a mystery in a sleepy seaside town. It’s a little bit twisted, a little bit funny and you can stream it on Prime Video from Friday 2nd June.

@primevideoaunz
#Deadloch
#ad

Grand Canyon 2023⛰️🇺🇸
What a beautiful and overwhelming landscape.
I had to take a minute to really soak it all in. Just stunning !

ALWAYS FOLLOW THE DIRECTIONS FOR USE.
New option to clean your retainer thanks to Polident @chemistwarehouseaus. Removes* 99.9% of odour causing bacteria**. This is promotional content. If you experience any issue with the product, please contact mystory.au@haleon.com.
*When used as directed. **In laboratory tests: Kiesow, A. et al. (2016) J. Prosthet. Dent. 115(2) 189-198. Sponsored by Haleon.

A little bit of live love @studio10au this morning! Talking about confidence and what to wear when you’re just not feeling it! You can catch it @10playau!! Thank you for having me ♥️

The Baileys flavours just keep on coming! This time we’re showcasing Baileys Australian Rivermint Chocolate Liqueur, which I’ve used to make a buttercream frosting for my Mother’s Day cake. #ad Adding Baileys transforms this into a decadent, delicious, adults-only cake that’s perfect for a special occasion.

Pick up a bottle of @BaileysOfficial Australian Rivermint Chocolate Liqueur from @firstchoiceliquormarket

BAILEYS BUTTERCREAM ICING

INGREDIENTS
250 g unsalted butter, softened
500 g pure icing sugar, sifted
1 teaspoon vanilla bean extract or paste
3 tablespoons BAILEYS AUSTRALIA RIVERMINT & CHOCOLATE LIQUEUR

METHOD
To make the icing, use a stand mixer with the paddle attachment, beat the butter on medium speed until nice and creamy. The colour should turn a pale yellow. Set your timer and give yourself a good 8-10 minutes.
Grab a dessert spoon and start adding the icing sugar a spoonful at a time. Slow the mixer down with every addition, then beat a little faster to help it dissolve into the butter. When you are down to your last cup of icing sugar, add the vanilla, and the BAILEYS AUSTRALIA RIVERMINT & CHOCOLATE LIQUEUR.
Spoon in the last of the icing sugar and beat for a further 3 minutes.
Grab your piping bag (check out my hack to fill it) and pipe your desired design onto the cake.

Contains Alcohol #DrinkResponsibly

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