SPECIAL K TROPICAL PARFAIT

Serves 1

INGREDIENTS

1 cup KELLOGG’S SPECIAL K

150g yoghurt of your choice

¼ cup of mixed fresh mango and kiwi fruit, finely diced

½ tablespoon coconut flakes, toasted

1 teaspoon honey (optional)

METHOD

In a large mason jar, spoon in 1/3 of the yoghurt, followed by half of the KELLOGG’S SPECIAL K and repeat the process with the remaining ingredients

Top with the finely diced mango, kiwi fruit, coconut flakes, and a drizzle of honey. Enjoy!

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