by cleverELL | Feb 10, 2022
Makes 10-12 INGREDIENTS 3 eggs separated + 1 egg yolk (room temperature) 1½ cups wholemeal plain flour 2 teaspoons baking powder ¼ teaspoon bi-carb soda Pinch sea salt 3 scoops BONDI PROTEIN CO SLIM IT BLEND STRAWBERRY ½ cup coconut sugar 1 teaspoon vanilla...
by cleverELL | Nov 30, 2021
Serves 8 INGREDIENTS 100 g caster sugar CUSTARD 600 ml pouring cream 1 large egg 5 large egg yolks 3 pinches of sea salt 165 g (¾ cup) caster sugar 1 teaspoon vanilla bean paste METHOD Preheat the oven to 160°C Place the sugar and 1½ tablespoons of water...
by cleverELL | Nov 3, 2021
Serves 4 BAILEYS CARAMEL SAUCE 220 g (1 cup) sugar 70 g butter 185 ml (3/4 cup) pouring cream 30 mls BAILEYS APPLE PIE LIQUEUR 1 teaspoon sea salt 1 teaspoon ground cinnamon (optional) INGREDIENTS 2 sheets frozen puff pastry butter, for spreading 385 g can pie fruit...
by cleverELL | Sep 15, 2021
Serves 6 INGREDIENTS 1 cup raisins, soaked in ½ cup BAILEYS IRISH CREAM overnight 6-8 croissants, cut into cubes (it’s best to use day-old croissants) 2 cups full cream milk ¼ cup BAILEYS IRISH CREAM 3 large eggs, beaten ¼ cup caster sugar 60 g unsalted...
by cleverELL | May 13, 2021
Makes 24 INGREDIENTS ½ cup fresh pumpkin seeds (if you don’t have enough fresh one, make up the rest of the amount using packet pepitas) 1 tablespoon coconut oil, melted 2/3 cup pumpkin puree 1 cup macadamia nuts ½ cup walnuts 10 Medjool dates, deseeded 3...
