BAILEYS BREAD AND BUTTER PUDDING

BAILEYS BREAD AND BUTTER PUDDING

Serves 6     INGREDIENTS 1 cup raisins, soaked in ½ cup BAILEYS IRISH CREAM overnight 6-8 croissants, cut into cubes (it’s best to use day-old croissants) 2 cups full cream milk ¼ cup BAILEYS IRISH CREAM 3 large eggs, beaten ¼ cup caster sugar 60 g unsalted...
PUMPKIN PROTEIN BALLS

PUMPKIN PROTEIN BALLS

Makes 24   INGREDIENTS ½ cup fresh pumpkin seeds (if you don’t have enough fresh one, make up the rest of the amount using packet pepitas) 1 tablespoon coconut oil, melted 2/3 cup pumpkin puree 1 cup macadamia nuts ½ cup walnuts 10 Medjool dates, deseeded 3...
‘WE LOVE YOU MUM!’CAKE

‘WE LOVE YOU MUM!’CAKE

Serves 10   INGREDIENTS 6 eggs 110 g (½ cup) brown sugar 75 g (1/3 cup) caster sugar 1 cup plain flour, sifted twice ¼ teaspoon baking powder sifted 60 g butter, melted and cooled 1 teaspoon vanilla bean paste or extract FILLING ¾ cup strawberry jam (avoid using a...
SPICY CHERRY COMPOTE

SPICY CHERRY COMPOTE

INGREDIENTS 500 g cherries (frozen or fresh, pitted) ¼ cup brown sugar 2 whole cloves 6 cardamon pods bruised 1 cinnamon quill 1 vanilla bean, split and scrapped 1 orange 120 g blackberries   METHOD Pop the cherries in a medium-size saucepan and add the brown...
FALLEN PANCAKES

FALLEN PANCAKES

Serves 4   INGREDIENTS 2 cups self-raising flour, sifted 2 tablespoons caster sugar ¼ teaspoon baking powder sifted 1 ½ cups buttermilk or you can use normal milk 4 eggs, separated 2 tablespoons butter 2 teaspoons vanilla bean or extract 1tbsp of rum (optional)...

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