by cleverELL | May 11, 2023
INGREDIENTS 250 g unsalted butter, softened 500 g pure icing sugar, sifted 1 teaspoon vanilla bean extract or paste 3 tablespoons BAILEYS AUSTRALIA RIVERMINT & CHOCOLATE LIQUEUR METHOD To make the icing, use a stand mixer with the paddle attachment, and...
by cleverELL | Apr 15, 2023
Serves 8 INGREDIENTS 180 g dark chocolate (40%), broken into chunks 120 g butter 120 g (½ cup) caster sugar 1 teaspoon vanilla ¼ cup cocoa 1/3 cup self-raising flour 150 g almond meal 3 eggs GANACHE 180 g dark cooking chocolate (40% or 70%), cut into small,...
by cleverELL | Nov 23, 2022
Serves 2 INGREDIENTS 200 ml thickened cream, whipped 100 ml BAILEYS SUMMER BERRY PAVLOVA LIQUEUR 50 g store-bought meringue, crushed 1 punnet (250 g) of fresh strawberries, roughly chopped GARNISH ¼ cup freeze-dried strawberries 4 gingernut biscuits, crushed...
by cleverELL | Feb 10, 2022
Serves 6 METHOD 400ml can of good quality full-fat coconut cream (refrigerated upside down for at least 24 hours) 2 tablespoons coconut oil, melted 2 teaspoon maple syrup 1 teaspoon vanilla bean extract 4 scoops BONDI PROTEIN CO SLIM IT BLEND BANANA 4 eggs,...
by cleverELL | Feb 10, 2022
(Makes 20) INGREDIENTS 12 fresh Medjool dates, pitted (soaked) ¼ cup almonds (soaked) ¼ cup cashews (soaked) 1 cup oats ¼ cup BONDI PROTEIN CO SLIM IT BLEND CHOCOLATE ¼ cup cacao powder ¼ teaspoon cinnamon 1 teaspoon vanilla extract 1 tablespoon maple syrup ½...
