by cleverELL | Nov 23, 2022
Serves 2 INGREDIENTS 200 ml thickened cream, whipped 100 ml BAILEYS SUMMER BERRY PAVLOVA LIQUEUR 50 g store-bought meringue, crushed 1 punnet (250 g) of fresh strawberries, roughly chopped GARNISH ¼ cup freeze-dried strawberries 4 gingernut biscuits, crushed...
by cleverELL | Feb 10, 2022
Serves 6 METHOD 400ml can of good quality full-fat coconut cream (refrigerated upside down for at least 24 hours) 2 tablespoons coconut oil, melted 2 teaspoon maple syrup 1 teaspoon vanilla bean extract 4 scoops BONDI PROTEIN CO SLIM IT BLEND BANANA 4 eggs,...
by cleverELL | Feb 10, 2022
(Makes 20) INGREDIENTS 12 fresh Medjool dates, pitted (soaked) ¼ cup almonds (soaked) ¼ cup cashews (soaked) 1 cup oats ¼ cup BONDI PROTEIN CO SLIM IT BLEND CHOCOLATE ¼ cup cacao powder ¼ teaspoon cinnamon 1 teaspoon vanilla extract 1 tablespoon maple syrup ½...
by cleverELL | Feb 10, 2022
Makes 10-12 INGREDIENTS 3 eggs separated + 1 egg yolk (room temperature) 1½ cups wholemeal plain flour 2 teaspoons baking powder ¼ teaspoon bi-carb soda Pinch sea salt 3 scoops BONDI PROTEIN CO SLIM IT BLEND STRAWBERRY ½ cup coconut sugar 1 teaspoon vanilla...
by cleverELL | Nov 30, 2021
Serves 8 INGREDIENTS 100 g caster sugar CUSTARD 600 ml pouring cream 1 large egg 5 large egg yolks 3 pinches of sea salt 165 g (¾ cup) caster sugar 1 teaspoon vanilla bean paste METHOD Preheat the oven to 160°C Place the sugar and 1½ tablespoons of water...
