KIM’S SALAD

KIM’S SALAD

Serves 2   INGREDIENTS 2 tablespoons dried chickpeas (soak them overnight and then cook them for 3 mins in the microwave while making the salad. Rinse and add cold to the salad). 100 g mixed leaves, chopped 2 kale leaves, chopped 6 rocket leaves, chopped 6...
SALMON SALAD WITH MISO DRESSING

SALMON SALAD WITH MISO DRESSING

Serves 1   INGREDIENTS 150 g TASSAL HOT SMOKED SALMON Large handful of fresh rocket or baby spinach 3 cherry tomatoes, halved 1/4 red onion, sliced ½ Lebanese cucumber, chopped Handful green beans, steamed and sliced ½ Teaspoon Sesame seeds, toasted Lime wedge  ...
PUMPKIN AND ROCKET SALAD WITH MACADAMIA CREAM

PUMPKIN AND ROCKET SALAD WITH MACADAMIA CREAM

Serves 4   INGREDIENTS Jap pumpkin, cut into wedges (5-8 depending on how many people) ¼ cup fresh pumpkin seeds (amount will depend on how many seeds you get from the pumpkin) Coconut oil, melted Sea salt Fresh rosemary sprigs 120 g packet baby rocket ¼ cup...
SPICY SOM TUM

SPICY SOM TUM

THIS RECIPE IS FROM MY COOKBOOK CONFIDENCE IN THE KITCHEN   Serves 4 as a side   INGREDIENTS 2 garlic cloves, crushed 1-2 small Thai green or red chillies (to taste), finely chopped 2 tablespoons roasted peanuts 2 tablespoons dried shrimp (optional) 180 g (2...
PICKLED RED ONION

PICKLED RED ONION

This recipe is from my cookbook Confidence in the kitchen   INGREDIENTS 2 red onions, halved and thinly sliced 1 teaspoon caster sugar 1 teaspoon salt 370 ml light-tasting vinegar (rice, white wine and apple cider vinegar all work well) A handful of dill sprigs 2...

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