by cleverELL | Jun 17, 2021
Serves 2 INGREDIENTS 1 cup tri-coloured quinoa, cooked (½ cup uncooked) ½ cup French lentils, cooked (¼ cup uncooked) 420 g can chickpeas, drained and roughly chopped 2 large Medjool dates, roughly chopped 1/3 cup fresh parsley, roughly chopped 200 g lamb (use...
by cleverELL | Jun 4, 2021
Serves 2 INGREDIENTS 2 tablespoons dried chickpeas (soak them overnight and then cook them for 3 mins in the microwave while making the salad. Rinse and add cold to the salad). 100 g mixed leaves, chopped 2 kale leaves, chopped 6 rocket leaves, chopped 6...
by cleverELL | May 20, 2021
Serves 1 INGREDIENTS 150 g TASSAL HOT SMOKED SALMON Large handful of fresh rocket or baby spinach 3 cherry tomatoes, halved 1/4 red onion, sliced ½ Lebanese cucumber, chopped Handful green beans, steamed and sliced ½ Teaspoon Sesame seeds, toasted Lime wedge ...
by cleverELL | May 13, 2021
Serves 4 INGREDIENTS Jap pumpkin, cut into wedges (5-8 depending on how many people) ¼ cup fresh pumpkin seeds (amount will depend on how many seeds you get from the pumpkin) Coconut oil, melted Sea salt Fresh rosemary sprigs 120 g packet baby rocket ¼ cup...
by cleverELL | Apr 1, 2021
THIS RECIPE IS FROM MY COOKBOOK CONFIDENCE IN THE KITCHEN Serves 4 as a side INGREDIENTS 2 garlic cloves, crushed 1-2 small Thai green or red chillies (to taste), finely chopped 2 tablespoons roasted peanuts 2 tablespoons dried shrimp (optional) 180 g (2...
