FREEKEH SALAD WITH CRANBERRY DRESSING

FREEKEH SALAD WITH CRANBERRY DRESSING

Serves 4-6 as a side   INGREDIENTS 40g Butter 2 small shallots, finely chopped 200g (1 cup) cracked freekeh, rinsed and drained a couple of times 500ml (2 cups) vegetable stock 175g (1 cup) coarse bulgur Handful of mint, finely chopped Handful of flat-leaf parsley...
WILD RICE AND PRAWN SALAD

WILD RICE AND PRAWN SALAD

Serves 6 as a side   INGREDIENTS 1 cup basmati rice (uncooked) ½ cup wild rice (uncooked) 200 g peeled prawns, cleaned and chopped into chunks ½ red capsicum, finely diced ½ yellow capsicum, finely diced 1 celery stick, sliced and finely diced 3 spring onion...
SALMON AND BROWN RICE SALAD

SALMON AND BROWN RICE SALAD

Serves 2   INGREDIENTS 1 packet of TASSAL SALMON INFUSIONS LEMON 1 cup cooked brown rice ½ red capsicum, finely diced 2 spring onion, finely sliced 1 sheet of nori (seaweed), finely shredded 1 avocado, halved and skin removed Pickled ginger 1 tablespoon furikake...
CAESAR SALAD

CAESAR SALAD

Serves 4   INGREDIENTS 2 little gem lettuce or baby cos, washed and thoroughly dried 3 boiled eggs, quartered 200 g AUSTRALIAN PORK shortcut bacon ¾ cup croutons ¼ cup shaved parmesan cheese Caesar dressing (Good quality store-bought)   METHOD Bring a pot of...
QUINOA, LAMB AND DATE SALAD

QUINOA, LAMB AND DATE SALAD

Serves 2   INGREDIENTS 1 cup tri-coloured quinoa, cooked (½ cup uncooked) ½ cup French lentils, cooked (¼ cup uncooked) 420 g can chickpeas, drained and roughly chopped 2 large Medjool dates, roughly chopped 1/3 cup fresh parsley, roughly chopped 200 g lamb (use...

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