by cleverELL | Nov 30, 2021
Serves 6 as a side INGREDIENTS 1 cup basmati rice (uncooked) ½ cup wild rice (uncooked) 200 g peeled prawns, cleaned and chopped into chunks ½ red capsicum, finely diced ½ yellow capsicum, finely diced 1 celery stick, sliced and finely diced 3 spring onion...
by cleverELL | Oct 5, 2021
Serves 2 INGREDIENTS 1 packet of TASSAL SALMON INFUSIONS LEMON 1 cup cooked brown rice ½ red capsicum, finely diced 2 spring onion, finely sliced 1 sheet of nori (seaweed), finely shredded 1 avocado, halved and skin removed Pickled ginger 1 tablespoon furikake...
by cleverELL | Aug 13, 2021
Serves 4 INGREDIENTS 400 g packet fresh thin egg noodles Olive oil 1 shallot, finely sliced 2 large garlic cloves, finely chopped 1 tablespoon dark soy sauce 2 tablespoons ABC sauce 2 tablespoons sweet chilli sauce 1 tablespoon water ¼ teaspoon sesame oil 1...
by cleverELL | Aug 5, 2021
Serves 4 INGREDIENTS 2 cups basmati rice, washed and drained 400 g can black beans, drained and rinsed Olive oil 2 x chorizo sausages, halved and finely chopped 1 red onion, finely diced 1 small red capsicum, finely diced 4 garlic cloves, crushed Pinch saffron –...
by cleverELL | Apr 1, 2021
THIS RECIPE IS FROM MY COOKBOOK CONFIDENCE IN THE KITCHEN Serves 4 INGREDIENTS 500 g (2 ½ cups) glutinous rice (see tip) 500 g firm tofu, cut into thick slices MARINADE 6 garlic cloves, peeled 1 lemongrass stalk, white part only, finely chopped 1 bird’s...
