by cleverELL | Aug 5, 2021
Serves 4 INGREDIENTS 2 cups basmati rice, washed and drained 400 g can black beans, drained and rinsed Olive oil 2 x chorizo sausages, halved and finely chopped 1 red onion, finely diced 1 small red capsicum, finely diced 4 garlic cloves, crushed Pinch saffron –...
by cleverELL | Apr 1, 2021
THIS RECIPE IS FROM MY COOKBOOK CONFIDENCE IN THE KITCHEN Serves 4 INGREDIENTS 500 g (2 ½ cups) glutinous rice (see tip) 500 g firm tofu, cut into thick slices MARINADE 6 garlic cloves, peeled 1 lemongrass stalk, white part only, finely chopped 1 bird’s...
by cleverELL | Mar 18, 2021
Serves 4 INGREDIENTS 2 cups cold glossy rice ½ cup Ham or bacon 2 carrots, peeled and diced A handful of frozen peas and corn mix 1 brown onion, finely diced ¼ cup soy sauce 3 eggs, beaten 2 sprigs spring onion, finely sliced Sesame oil & coconut oil...
by Emmylou MacCarthy | Mar 12, 2021
INGREDIENTS 1-2 cups of Jasmine or Basmati Rice 1-2 tbsp coconut oil Good pinch of salt METHOD Wash rice two to three times, or until water becomes clear, then drain. Place washed rice and coconut oil into rice cooker. Add water until the level is approximately 1cm...
