by cleverELL | Apr 6, 2023
Serves 4 INGREDIENTS 6 lamb shanks 1 large brown onion, chopped 4 garlic cloves, chopped roughly 2 carrots, peeled and cut into chunks 1 tablespoon harissa paste ½ orange, zested and juiced 4 fresh dates, pitted and halved 1 tin (400 g) whole peeled...
by cleverELL | Mar 23, 2023
Serves 4 INGREDIENTS 6 large chicken thigh cutlets (bone-in) 2 lemongrass stalks, bruised and finely diced, or you can use a mortar and pestle 4-6 garlic cloves, crushed 3 tablespoons fish sauce 2 tablespoons caster sugar Red chilli, sliced 2 Spring onions, cut...
by cleverELL | Jan 10, 2023
INGREDIENTS 3 cups cooked rice FILLING Leftover honey soy chicken wings, shredded Cucumber, sliced METHOD Wet your hands and place a heaped tablespoon of cooked rice into them and shape them into a half circle. Pop some chicken and a slice of cucumber into the...
by cleverELL | Jul 29, 2022
Serves 6 INGREDIENTS olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 large carrot, finely diced 1 celery stick, finely diced 500 g beef mince 1 packet of Mexican (taco) seasoning 1 cup long-grain rice ½ cup frozen corn 1 ½ cups grated mixed...
by cleverELL | Jul 19, 2022
Serves 4 INGREDIENTS 500 g boneless, skinless chicken thighs, cubed 4 garlic cloves, roughly chopped 2 birdseye chilli, finely sliced 1 tablespoon olive oil 1 teaspoon sesame oil 1 handful of cashews 1 big handful of basil leaves, washed SAUCE 1 tablespoon...
