by cleverELL | Sep 4, 2021
Serves 6-8 INGREDIENTS 2 sheets frozen puff pastry, thawed 250 g AUSTRALIAN PORK rindless bacon rashers, chopped Handful flat-leaf parsley leaves, roughly chopped 2 spring onions, thinly sliced Large handful of baby spinach leaves, roughly chopped 125 g (1 cup)...
by cleverELL | Aug 20, 2021
INGREDIENTS 200 g PRÉSIDENT DOUBLE BRIE wheel 1 garlic clove, thinly sliced ¼ cup dried apricots ¼ cup walnuts METHOD Pre-heat oven to 180°C. Place some baking paper onto a small cast iron pan or any small ovenproof dish you have. Place the unwrapped PRÉSIDENT...
by cleverELL | May 13, 2021
Serves 4 INGREDIENTS Jap pumpkin, cut into wedges (5-8 depending on how many people) ¼ cup fresh pumpkin seeds (amount will depend on how many seeds you get from the pumpkin) Coconut oil, melted Sea salt Fresh rosemary sprigs 120 g packet baby rocket ¼ cup...
by cleverELL | May 13, 2021
Makes 24 INGREDIENTS ½ cup fresh pumpkin seeds (if you don’t have enough fresh one, make up the rest of the amount using packet pepitas) 1 tablespoon coconut oil, melted 2/3 cup pumpkin puree 1 cup macadamia nuts ½ cup walnuts 10 Medjool dates, deseeded 3...
by cleverELL | May 4, 2021
Serves 6 INGREDIENTS 1 packet fresh pizza dough ball 1 lemon zested Sea salt Olive oil TOPPING 1 garlic clove, minced 1 tablespoon fresh lemon juice 1 cup Greek yoghurt ¼ Lebanese cucumber, grated and juices squeezed out 2 cups leftover lamb shoulder, cut into...
