by cleverELL | Apr 15, 2023
Serves 8 INGREDIENTS 180 g dark chocolate (40%), broken into chunks 120 g butter 120 g (½ cup) caster sugar 1 teaspoon vanilla ¼ cup cocoa 1/3 cup self-raising flour 150 g almond meal 3 eggs GANACHE 180 g dark cooking chocolate (40% or 70%), cut into small,...
by cleverELL | Apr 6, 2023
Serves 1 INGREDIENTS 1 chilled martini glass handful of ice 80 ml BAILEYS ORIGINAL IRISH CRÈME LIQUEUR 20 ml Captain Morgans spiced rum 1 teaspoon caramel syrup GARNISH shaved dark chocolate METHOD Place ice, BAILEYS ORIGINAL CRÈME LIQUEUR, spiced rum and...
by cleverELL | Nov 3, 2021
Serves 4 BAILEYS CARAMEL SAUCE 220 g (1 cup) sugar 70 g butter 185 ml (3/4 cup) pouring cream 30 mls BAILEYS APPLE PIE LIQUEUR 1 teaspoon sea salt 1 teaspoon ground cinnamon (optional) INGREDIENTS 2 sheets frozen puff pastry butter, for spreading 385 g can pie fruit...
by cleverELL | Mar 18, 2021
Serves 6, as a side INGREDIENTS 2 X 320 g Woolworths perfection mix a mato mini tomatoes, halved 15 g punnet Woolworths fresh green basil, gently torn olive oil salt and pepper METHOD In a salad bowl, add the mixed tomatoes, fresh green basil, a splash of olive oil, a...
by cleverELL | Mar 18, 2021
Serves 6 INGREDIENTS 750 g dried spaghetti pasta Olive oil 600 g Woolworths raw green banana prawns, peeled and deveined 1-2 long red chillies, finely chopped (remove the seeds if you prefer it mild) 6 garlic cloves, crushed ½ cup white wine 2 lemons, zested and...
